| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Onion (chopped) |
| 2 |
lb |
Ground round (hamburger is ok also) |
| 2 |
cn |
(small) whole tomatoes |
| 2 |
cn |
(small) Hunts' tomato sauce |
| 1 |
cn |
Tomato paste |
|
|
Salt |
|
|
Pepper |
|
|
Oregano |
|
|
Garlic powder |
|
|
Basil |
| 1 |
tb |
Sugar |
INSTRUCTIONS
SEASONINGS (TO TASTE
This is a recipe for spagetti sauce that was given to me by my Italian
neighbor over 40 years ago. It is wonderful.
Brown onion in small amt. of olive oil. Add ground beef. Cook until it
loses it's color only. Add other ingredients. Cook to boiling.
Beat with a rotary beater, turn to low and cook uncovered 4 to 6 hours.
Beat with beater several times during the cooking.
Serve over cooked spaghetti.
This was a recipe her mother had brought from Italy when she came over as a
young girl over 100 years ago. Posted to EAT-L Digest 15 Apr 97 by
Vaughndell Dodd <dell13@JUNO.COM> on Apr 15, 1997
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