| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pasta |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Green pepper, chopped |
| 1/2 |
c |
Onion, chopped |
| 2 |
cn |
Tuna (7 oz) |
| 2 |
cn |
Tomato sauce (8 oz) |
| 1/2 |
c |
Water |
| 2 |
ts |
Salt |
| 1 |
ts |
Oregano |
| 1/2 |
ts |
Garlic powder |
| 1/3 |
c |
Olive oil |
| 1/4 |
ts |
Pepper |
| 1 |
pk |
Spaghettini |
INSTRUCTIONS
Heat oil in a large skillet. Add chopped green pepper and onion; saute'
until tender. Stir in tuna fish, tomato sauce, water, salt, oregano, garlic
powder, and pepper. Cook until thoroughly heated (5-10 minutes). Pour sauce
over cooked spaghetti. If desired, sprinkle with grated cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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