| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Hawaiian |
Pasta |
1 |
Recipe |
INGREDIENTS
| 1 1/2 |
tb |
Olive oil |
| 3 |
|
Garlic cloves; minced |
| 3 |
|
Anchovy fillets; chopped |
| 14 |
oz |
Italian plum tomatoes (canned), including liquid |
| 1 |
c |
Pitted black olives, sliced |
| 1/4 |
c |
Capers |
| 1 |
lb |
Spaghetti |
|
|
Chopped parsley |
INSTRUCTIONS
In a skillet, heat oil. Add garlic and anchovies; cook over low heat until
almost melted. Chop tomatoes; add to skillet. Stir in olives and capers;
cook for 5 minutes. Cook spaghetti according to package directions; drain.
Add tomato mixture and mix well. Sprinkle with chopped parsley and serve
immediately. Makes 4 to 6 servings.
QUICK & EASY PASTA RECIPES (March 1995)
Reprinted with permission from: The Electric Kitchen & Hawaiian Electric
Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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