| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pasta-pd |
2 |
Servings |
INGREDIENTS
| 1 |
|
4 ounces thi spaghetti |
| 2 |
tb |
Olive oil |
| 2 |
|
Cloves garlic, chopped |
|
|
Pitted gaeta olives |
| 1 |
pn |
Salt, pepper and oregano |
| 1 |
ts |
Chopped parsley |
| 4 |
oz |
Chicken broth |
|
|
Fresh basil leaves for garnish |
INSTRUCTIONS
Boil water for pasta. Cook spaghetti for 4 minutes until al dente while
making the sauce.
The sauce for this recipe is to be cooked quickly over a high flame. First,
put olive oil in a pan and brown the garlic. After the garlic has browned,
add olives, salt, pepper, oregano, parsley and chicken broth. Stir
spaghetti while sauce simmers. Once spaghetti has cooked, drain, return to
the pot and stir in some sauce. Put spaghetti on a plate and top with the
rest of the sauce. Garnish with fresh basil.
Yield: 2 servings
(Recipe courtesy of Ennio and Michael restaurant)
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserve
Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997
Recipe by: TVFN:BILL BOGGS CORNER TABLE SHOW #CT1A03 Posted to MC-Recipe
Digest V1 #639 by 4paws@netrax.net (Shermeyer-Gail) on Jun 07, 1997
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