CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
Italian |
Pasta, Sauces, Italian |
4 |
Servings |
INGREDIENTS
1/2 |
|
Medium onion |
125 |
g |
Salt pork cheek |
400 |
g |
Canned tomatoes |
4 |
tb |
Olive oil |
1/2 |
c |
Dry white wine |
1/2 |
|
Chilli |
50 |
g |
Grated pecorino cheese |
|
|
Salt |
500 |
g |
Spaghetti |
INSTRUCTIONS
Note: Salt pork cheek subsitute pancetta, speck or bacon. Grated pecorino
cheese substitute parmesan. Push tomatoes through a sieve, break chilli
into a couple of pieces. Heat oil in pan add chopped bacon, fry for 1
minute then add chilli and finely chopped onion. Fry until onion is
translucent then add the wine. Cook for 1 minute add tomatoes and cook for
10 minutes. Add spaghetti to the pan toss into sauce and cook for 2
minutes. Add cheese and toss i well. Serve with a little more grated cheese
on top.
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