Spaghetti And Meat Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Hamburger, Italian, Meats, Pasta, Sauces | 8 | Servings |
INGREDIENTS
| 1 | lb | Ground Beef |
| 1/2 | c | Chicken Broth |
| 1/2 | lb | Bulk Spicy Italian Sausage |
| 1 | 8oz Chopped Fresh Mushroom | |
| 1 | Onion, chopped | |
| 1 | t | Italian Seasoning |
| Clove Garlic, minced | ||
| 1 | t | Seasoned Salt |
| 1 | 28oz Tomatoes * | |
| Bay Leaf | ||
| 1 | 6oz Tomato Paste | |
| 1 | lb | Uncooked Spaghetti |
INSTRUCTIONS
Cut up and UN-drained In dutch oven, cook beef, sausage, onion and garlic. Drain. Ann next 7 ingredients. Simmer 30 mins. Prepare spaghetti according to package instructions. Drain. Serve sauce over hot spaghetti with grated Parmesan cheese. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 392
Calories From Fat: 118
Total Fat: 12.8g
Cholesterol: 42.5mg
Sodium: 581.8mg
Potassium: 576.5mg
Carbohydrates: 49.3g
Fiber: 3.3g
Sugar: 5.5g
Protein: 19.1g