| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Italian |
Italian, Sauces, Shellfish, Pasta |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh shrimp |
| 2 |
sm |
Onions, chopped |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/4 |
c |
Oil |
| 1/4 |
c |
Romano cheese |
| 2 |
|
Garlic cloves, minced |
| 1 |
|
Green pepper, chopped |
| 1/8 |
ts |
Oregano |
| 1 |
lb |
Spaghetti |
INSTRUCTIONS
Boil shrimp intil barely tender. Shell and devien. Saute garlic, onions,
green pepper, salt, pepper, and oregano in oil until onions are soft. Add
cooked shrimp. Stir and cook over low heat for 10 mminutes. Cook spaghetti
til al dente, drain, toss with shrimp sauce. Serve with Romano cheese.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep
01, 1998
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