| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
ts |
Yeast |
| 2 |
c |
Bread flour |
| 1 |
tb |
Sugar |
| 1 |
ts |
Garlic salt |
| 1/3 |
c |
Grated Parmesan cheese |
| 1 |
ts |
Italian seasoning |
| 1 |
tb |
Olive oil |
| 1 |
c |
Warm water |
INSTRUCTIONS
Ingredients should be at room temperature. Liquids (and 'warmed'
ingredients) should be at 120-130 degrees.
Add ingredients in order given. Setting: white bread
>From: kla@karen.webo.dg.com (Karen Plaskon)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : DAK, Loafing It
NOTES : Great with Italian meals.
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