INGREDIENTS

INSTRUCTIONS

* You may substitute a fresh raw egg for the flour and dry milk if you
like.
Add the egg to the cooked, drained pasta, along with the bacon mixture, and
toss. Then mix in the cheese.
Trail Information:  Time:  15 to 20 minutes  Water: 1 quart
Equipment: 1 frying pan, 1 pot
Packing the food: Put into three small bags, then package with the trail
directions:
1. pasta
2.  garlic, bacon, parsley
3. cheese
Carry in general provisions: flour and dry milk or fresh egg, oil, salt and
pepper.
Trail directions:
1.  In a cup, mix 1 T dry milk with 1/2 c water.  Have the flour handy.
2. Boil a pot of water, cook the pasta 5 minutes or until just done, drain,
and keep warm if possible.
3. Smash garlic cloves under the flat of your knife blade and chop them. In
the frying pan, heat oil and cook the garlic 1 minute over medium heat. Add
the bacon, parsley and 1 T flour.  Cook about 2 more minutes. Be careful
not to burn.  Add the milk and stir.
4. Add the pasta and cheese and toss.  Season  with salt and pepper.
Source:  The Hungry Hikers Book of Good Cooking, by Gretchen McHugh
Typed by:  Carla Taylor

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”