INGREDIENTS

INSTRUCTIONS

Beat eggs lightly and add the cheese (use Romano cheese if you
prefer), parsley, salt and pepper to taste. Add this mixture to 2  cups
of spaghetti and mix well. Heat oil and margarine in a heavy  skillet.
Spread spaghetti mixture over bottom of pan and cook over  medium heat
for 3-4 minutes, until bottom has a golden crust. Invert  onto plate
and then slide back into skillet. Cook until crusty. Serve  with a
spicy tomato sauce.  Recipe By     : Jo Anne Merrill  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
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Calories: 735
Calories From Fat: 348
Total Fat: 39.3g
Cholesterol: 383mg
Sodium: 473.7mg
Potassium: 375.6mg
Carbohydrates: 65.3g
Fiber: 2.9g
Sugar: 2.8g
Protein: 28.7g