| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Main dish, Pasta |
1 |
Servings |
INGREDIENTS
| 7 |
oz |
Package spaghetti |
| 1 |
lb |
Ground beef |
| 1 |
lg |
Onion, chopped |
| 1 |
lg |
Green pepper |
| 1 |
cn |
Tomato soup |
| 1 |
cn |
Cream of mushroom soup |
| 1 |
cn |
Water (soup can) |
| 1 |
c |
Shredded cheese |
INSTRUCTIONS
Make in a 2 1/2 quart bowl. Cook the 7 ounce package of spaghetti and
drain. Brown 1 pound of ground beef with 1 large onion, chopped, and 1
large green pepper. Add the 1 can of tomato soup, 1 can cream of mushroom
soup, 1 soup can of water and 1 cup of shredded cheese (stir it in). Put
spaghetti in baking pan and pour meat sauce over and mix. Top with cheese.
Bake at 350 degrees for 25 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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