| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Crockpot, Meats, Pasta, Sauces & gr, Tvp |
1 |
servings |
INGREDIENTS
| 2 |
lb |
Ground beef; or browned TVP granules |
| 2 |
tb |
Dry minced onion |
| 2 |
ts |
Salt |
| 1 |
ts |
Garlic powder |
| 1 |
cn |
Tomato sauce; (15 oz) |
| 2 |
ts |
Italian seasoning; (2 to 3) |
| 2 |
cn |
Sliced mushrooms; (4 oz) drained |
| 6 |
c |
Tomato juice; (or 1 46oz can) |
| 8 |
oz |
Dry spaghetti; (1 1/2 cups) broken in 4" to 5" pieces |
INSTRUCTIONS
Brown ground beef in skillet and place in crockpot. Add all remaining
ingredients except dry spaghetti; stir well. Cover and cook on low 6-8
hours. (High 3 1/2 hours) Turn to high last hour and stir in dry spaghetti.
Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on Dec 5,
1999, converted by MM_Buster v2.0l.
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