| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces, Pasta |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Flour |
| 4 |
tb |
Butter |
| 1 |
ts |
Olive Oil |
| 10 |
ml |
Garlic; crush |
| 2 |
tb |
Parsley; chopped |
| 1/2 |
c |
Half and Half |
| 1 |
c |
Milk |
| 3/4 |
c |
Romano Cheese |
|
|
White Pepper to taste |
INSTRUCTIONS
Make a light roux over a medium fire with olive oil and butter. Add flour
and cook flour out of raw state; add garlic. Pour milk and half and half in
the roux with pepper and parsley. At the last moment add the cheese. Place
over hot pasta.
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