Spaghetti Herb And Spice Mix
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pasta | 1 | Servings | |
INGREDIENTS
| 1 | Mix & Eat Cream of Wheat, or | |
| 3 | T | Quick-cooking Cream of Wheat |
| 1/2 | t | Black pepper |
| 2 | T | Seasoned salt 2 |
| 2 | t | Onion powder |
| 2 | t | Garlic salt |
| 2 | t | Sugar |
| 1 | T | Dehydrated celery leaves |
| 1 | T | Dry oregano |
| 1 | t | Dry minced onion |
| 1 | Tomato paste, 6 ounces | |
| 12 | oz | Water |
| 2 | T | Herb Mix |
| 2 | T | Margarine |
INSTRUCTIONS
Mix all but minced onions in a blender on high about 2 minutes. Then add onion and blend just a few seconds. Store at room temperature to use in 3 months. TO USE MIX-Combine tomato paste, herb mix and butter. Heat on medium heat, stirring constantly until piping hot. Good for 8 oz of pasta.
A Message from our Provider:
“Jesus Christ! The answer is on everyone’s lips”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 443
Calories From Fat: 211
Total Fat: 24g
Cholesterol: <1mg
Sodium: 19815mg
Potassium: 1880mg
Carbohydrates: 56.3g
Fiber: 12.2g
Sugar: 29.7g
Protein: 9.5g