| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pasta |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Mix & Eat Cream of Wheat; or |
| 3 |
tb |
Quick-cooking Cream of Wheat |
| 1/2 |
ts |
Black pepper |
| 2 |
tb |
Seasoned salt 2 |
| 2 |
ts |
Onion powder |
| 2 |
ts |
Garlic salt |
| 2 |
ts |
Sugar |
| 1 |
tb |
Dehydrated celery leaves |
| 1 |
tb |
Dry oregano |
| 1 |
ts |
Dry minced onion |
| 1 |
cn |
Tomato paste; (6 ounces) |
| 12 |
oz |
Water |
| 2 |
tb |
Herb Mix |
| 2 |
tb |
Margarine |
INSTRUCTIONS
SAUCE
Mix all but minced onions in a blender on high about 2 minutes. Then add
onion and blend just a few seconds. Store at room temperature to use in 3
months. TO USE MIX-Combine tomato paste, herb mix and butter. Heat on
medium heat, stirring constantly until piping hot. Good for 8 oz of pasta.
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