INGREDIENTS

INSTRUCTIONS

Olive oil, about 1/2 cup per serving Sliced garlic cloves, as many as
you dare Pasta Grated parmesan and romano cheese  Warm the olive oil.
Brown the sliced garlic cloves until crispy. Let  the whole thing stay
warm while  cooking the pasta, then toss all  together -- quick meal.
The original recipe called for  discarding  the garlic slices, but we
like them because they are really  nice and  crunchy. Top with plenty
of grated parmesan and romano  cheese!  Note:  you could easily add
peppers and then mushrooms at the end.  Walt MM Posted to MM-Recipes
Digest V3 #250  Date: Thu, 12 Sep 1996 21:20:14 -0400  From: Walt Gray
<waltgray@mnsinc.com>

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