| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Greek |
Greek, Pasta |
6 |
Servings |
INGREDIENTS
|
|
Karen Mintzias |
| 1 |
lb |
Spaghetti |
| 1 |
c |
Butter or margarine |
| 1/2 |
lb |
Kasseri cheese, grated |
| 1/4 |
lb |
Romano cheese, grated |
| 1/4 |
c |
Chopped parsley |
INSTRUCTIONS
Cook spaghetti until tender but firm to the bite. Drain. Melt butter in
large skillet and cook just until it turns brown. Meanwhile, combine
cheeses. Place spaghetti on warm platter, sprinkle with mixed cheeses, then
drizzle with browned butter. Sprinkle with parsley.
Created by: The Spaghetti Factory, Hollywood
(C) 1992 The Los Angeles Times
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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