| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats |
|
Casserole |
4 |
Servings |
INGREDIENTS
| 6 |
oz |
Spaghetti; cooked |
| 2 |
tb |
Unsalted butter |
| 1/3 |
c |
Grated Parmesan cheese |
| 2 |
|
Eggs |
| 1 |
c |
Cottage cheese; -or- ricotta cheese |
| 1 |
lb |
Ground beef |
| 1/2 |
c |
Chopped onion |
| 1/4 |
c |
Green pepper; chopped |
| 1 |
cn |
(8-oz) stewed tomatoes; undrained & chopped |
| 1 |
cn |
(6-oz) tomato paste |
| 1 |
ts |
Sugar |
| 1 |
ts |
Oregano |
| 1/2 |
ts |
Garlic powder |
| 1/2 |
c |
Mozzarella cheese; shredded |
INSTRUCTIONS
Date: Mon, 26 Feb 1996 20:28:14 -0800
From: S Hilt <stephie@olympus.net>
Preheat oven to 350. Stir together cooked spaghetti, butter, Parmesan and
eggs. Spoon mixture into a buttered 9-inch pie plate, pressing to form a
"crust." Spread cottage or ricotta cheese over crust. Meanwhile, brown beef
in a skillet; drain fat. Stir in onion, green pepper, tomatoes and liquid,
tomato paste, sugar, oregano, and garlic powder. Pour meat mixture over
cheese. Bake 30 minutes. Sprinkle mozzarella on top and bake 5 more
minutes.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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