| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats |
Italian |
Italian5 |
1 |
servings |
INGREDIENTS
| 7 |
oz |
Spaghetti |
| 15 |
oz |
Tomato sauce |
| 1/2 |
c |
Milk |
| 1 |
ts |
Italian seasoning |
| 1 |
|
Egg |
|
|
Salt and pepper; to taste |
| 1/2 |
lb |
Ground beef |
| 2 |
c |
Mushroom; fresh |
|
|
Onion; chopped |
| 2 |
c |
Mozzarella cheese; grated |
|
|
Garlic; minced |
INSTRUCTIONS
Prepare spaghetti and drain. Blend milk and egg, and toss with spaghetti to
coat. Spread on greased cookie sheet. Brown hamburger with onion and
garlic.
Add sauce and spices. Spoon over spaghetti, top with mushrooms and cheese.
Bake at 375F for 20 minutes. Let stand 5 minutes before cutting.
Per serving: 2468 Calories (kcal); 129g Total Fat; (46% calories from fat);
130g Protein; 198g Carbohydrate; 599mg Cholesterol; 3804mg Sodium Food
Exchanges: 10 Grain(Starch); 13 1/2 Lean Meat; 6 1/2 Vegetable; 0 Fruit; 17
1/2 Fat; 0 Other Carbohydrates
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