| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Main dish |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1 |
c |
Sliced fresh mushrooms |
| 1/2 |
c |
Slivered green pepper |
| 1/4 |
c |
Chopped onion |
| 1 |
|
Clove garlic crushed |
| 1 |
c |
Cooked cut up broccoli |
| 1 |
c |
Diced seeded tomato |
| 2 |
tb |
Chopped parsley |
| 3/4 |
ts |
Oregano crushed |
| 6 |
oz |
Spagetti or spagettini |
|
|
Salt and pepper to taste |
|
|
Grated parmesan cheese |
INSTRUCTIONS
Melt butter in medium frypan. Saute mushrooms, green pepper, onion and
garlic until tender. Add broccoli, tomato, parsley and oregano to pan;
heat through, stirring occaisionally. Spoon vegetable mixture over
spagetti; toss well to coat. Add salt and pepper to taste. Sprinkle each
serving with Parmesan cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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