| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Digest, Oct., Quick, Fatfree |
1 |
Servings |
INGREDIENTS
| 6 |
oz |
Corn spaghetti cooked |
| 2 |
|
4 Tbs. minced Parsley |
| 2 |
|
3 Tbs minced fresh Chives |
| 1 |
pk |
Frozen leaf spinach |
|
x |
Salt (spinach generally |
|
|
Requires you to use a bit |
|
|
More salt. I used |
|
|
Quite a bit.) |
INSTRUCTIONS
Pile into plastic lunch container. Nuke for 5 minutes. Mix. Nuke again for
a minute or two, if spinach is not cooked enough.
From: vmh@intellicorp.com. Fatfree Digest [Volume 11 Issue 5], Oct. 5,
1994.Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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