| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Sami |
Pasta, Salads, Appetizers, Easy |
8 |
Servings |
INGREDIENTS
| 8 |
oz |
Uncooked spaghetti, broken into thirds |
| 6 |
|
Green onions, cut into 1/4 inch pieces |
| 4 |
|
Italian plum tomatoes, cut in half lengthwise, sliced |
| 4 |
oz |
Mozzarella cheese, diced |
|
|
(1 cup ) |
| 1/4 |
c |
Olive oil |
| 1/4 |
c |
Balsamic vinegar |
| 1 |
ts |
Sugar |
| 1/2 |
ts |
Dried basil leaves |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
SALAD:
DRESSING:
Cook spaghetti to desired doneness as directed on package. Drain; rinse in
cold water to cool.
In medium bowl, combine cooked spaghetti and all remaining salad
ingredients.
In small bowl, combine all dressing ingredients; blend well. Add to salad;
toss to coat. Serve immediately, or cover and refrigerate until serving
time. Yield: 8 (3/4-cup) servings. Typed in MMFormat by cjhartlin@msn.com
Recipe by Cathy Luchetti's Hot Flash Cookbook
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 31, 1998
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