| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
|
1 |
Servings |
INGREDIENTS
| 2 |
cn |
(46 oz) tomato juice |
| 24 |
oz |
Tomato paste |
| 1 |
lg |
Onion, cut into eighths |
| 2 |
sm |
Hot peppers, split and sliced |
| 6 |
|
Cloves garlic, minced (up to 8) |
| 1 |
tb |
(heaping) brown sugar |
| 1 |
|
Stalk celery, chopped |
| 1 |
|
Green pepper, cut into eighths |
| 2 |
ts |
Salt |
| 2 |
ts |
Oregano |
| 2 |
ts |
Basil |
| 2 |
lb |
Hamburger or hot Italian sausage |
INSTRUCTIONS
Combine everything except meat in large pot. Bring to a boil, then cover
and simmer for 4-6 hours. Cook uncovered for one hour. Remove vegetables.
Brown meat. Drain well. Cook meat in sauce for an additional hour.
Posted to FOODWINE Digest 23 October 96
Date: Thu, 24 Oct 1996 09:02:35 -0400
From: Judy Moreth <VWMOREJ@VW.CC.VA.US>
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””