| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sauces |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Onion slices |
| 2 |
tb |
Olive oil |
| 1 |
lb |
Ground beef |
| 2 |
|
Garlic cloves; minced |
| 2 |
lb |
Canned tomatoes; 4 cups |
| 16 |
oz |
Canned tomato sauce; 2 cups |
| 3 |
oz |
Canned mushrooms; 2/3 cup |
| 1/4 |
c |
Parsley |
| 1 1/2 |
ts |
Oregano |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Thyme |
| 1 |
|
Bay leaf |
| 1 |
c |
Water |
INSTRUCTIONS
In large skillet, cook onion in hot oil until almost tender. Add meat and
garlic; brown lightly. Add remaining ingredients. Simmer uncovered 2 to 2
1/2 hours or till sauce is thick; stir occasionally. Remove bay leaf. Serve
over hot spaghetti. Garnish with Parmesan cheese, if desired. NOTE: One
pound of spaghetti will serve 4 to 6 as a main dish with sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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