| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Tomato paste |
| 2 |
cn |
Stewed or diced tomatos (one of each if I have both) |
| 1 |
cn |
Tomato sauce |
|
|
Green onions |
|
|
Garlic |
| 1 |
pk |
Ground beef |
|
|
Crushed red pepper |
|
md |
Red onion |
|
|
Basil |
|
|
Salt |
|
|
Oregano |
|
|
Pepper (black and cayenne-to taste) |
| 2 |
tb |
Brown sugar (it kills the acidity from the tomatos!) |
|
|
(if I have them available-I like to include fresh vegetables if possible) |
|
|
Mushrooms |
|
|
Zucchini |
|
|
Splash of red wine |
INSTRUCTIONS
OPTIONAL INGREDIENTS
I start by cooking the garlic and onions. Then I throw in the beef and
brown. Then come the tomatos and spices. Then the brown sugar. Finally I
add the vegetables if I have them. I let it simmer for about 20 minutes
and voila!
If I'm making sauce for lasagna or something more than spaghetti, I get
more elaborate.
Posted to FOODWINE Digest 23 October 96
Date: Thu, 24 Oct 1996 09:23:41 -0400
From: Lucia Marta Casaravilla <LCASARAVILLA@IMF.ORG>
A Message from our Provider:
“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”