Spaghetti Sauce And Meatballs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Eggs | Sauce | 8 | Servings | |
INGREDIENTS
| 1 | 3-oz tomato sauce | |
| 3 | 6-oz tomato paste | |
| 1 | large tomatoes | |
| 2 | 6-oz sliced mushrooms | |
| 3 | Cloves garlic, chopped fine | |
| 2 | T | Oregano, more or less |
| 2 | T | Parmesan cheese |
| 2 | T | Garlic powder |
| 1 | large water | |
| 1 | Onion, finely chopped | |
| 2 | Bay leaves | |
| 1 | lb | Ground beef |
| 1 | lb | Mild sausage |
| 2 | Pieces bread, toasted | |
| 2 | Eggs | |
| 1 | Onion, finely chopped | |
| 2 | Ribs celery, chopped | |
| 1 | T | Garlic powder |
| 1 | T | Oregano |
| Salt & pepper | ||
| Cooking oil |
INSTRUCTIONS
Mix all sauce ingredients together in large pot and begin cooking over medium heat. In large bowl mix meats together. Add crumbled bread & eggs & mix well. Add onion, celery, garlic powder, oregano, salt & pepper. Mix well. In frying pan pour generous amount of cooking oil (enough to almost cover meatballs). Roll meat mixture into balls, put in pan & fry, turning meatballs to brown evenly. Drain meatballs & put them into the sauce. Simmer on low heat at least 3 hours. Serve over cooked spaghetti. TERESA BOYD PART 1 OF 2 From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 414
Calories From Fat: 240
Total Fat: 26.6g
Cholesterol: 135.4mg
Sodium: 1160.2mg
Potassium: 1054.6mg
Carbohydrates: 21.8g
Fiber: 4.4g
Sugar: 11g
Protein: 25g