| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Substitute, Mix, Sauce, Tested |
12 |
Packages |
INGREDIENTS
| 3/4 |
c |
Dehydrated carrots |
| 1/3 |
c |
Dried green pepper flakes |
| 1/3 |
c |
Dried celery flakes |
| 3/4 |
c |
Instant minced onion |
| 3/4 |
c |
Parsley flakes |
| 3/4 |
c |
Cornstarch |
| 1/3 |
c |
Salt |
| 1/4 |
c |
Oregano, crushed well |
|
|
Between heels of your hands |
| 1 1/2 |
tb |
Powdered garlic |
| 2 |
tb |
Sugar |
|
1 |
package mix |
|
6 |
ounce can tomato paste |
|
1 |
Tbsp. oil |
|
1 |
package mix |
|
1 |
Tbsp. oil |
INSTRUCTIONS
**First three ingredients can be replaced by 1-1/2 cups dried soup greens
or dehydreated vegetable flakes.
Combine first three ingredients in a blender or food processor; whirl into
a powder and pour into a mixing bowl. Add remining ingredients and mix
everything evenly. Divide evenly into 12 envelopes. Seal and stor
together in a plastic bag at room temperature.
To make with tomato paste: Combine in a saucepan:
1-3/4 cups water or broth.
Stir and simmer, uncovered for 10 minutes.
To make with tomato sauce: Combine in saucepan:
15 ounce sauce
Stir and simmer uncovered for 10 minutes.
To make meat sauce: Brown in small amount of oil:
1 pound ground beeef or meatballs
Drain excess oil, leaving 1 Tbsp. Blend in one package mix, 6 ounce can of
tomato paste, and 1-3/4 cups water. Simmer and stir, uncovered for 20
minutes.
Other uses for sauce:
*Use in a shaker container as a general meat and vegetable seasoning.
* Mix with wine vinegar for beef marinade.
* Combine one package mix and 1 cup dry bread crumbs for quick Italian
style crumbs.
* Enliven canned vegetable, bean or minestrone soup with dry mix to taste.
Nutritional information per serving: xx calories, xx gm protein, xxx mg
cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm
sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from
fat.
Sylvia's comments: I needed a package of spaghetti sauce seasoning for
another recipe, so used the ingredients from here. After several hours
cooking in the crockpot, it really smelled like spaghetti sauce!
Brought to you by MMCONV and Sylvia Steiger, SylviaRN (at) compuserve (dot)
com (change characters as needed, this is to prevent bulk E-mailers from
capturing my address), creator of Frazzled Cook breadmachine mixes,
homepage http://ourworld.compuserve.com/homepages/SylviaRN
From: Pat Stockett Date: 06-04-97 (17:58) The Lunatic
Fringe Bbs (901) F-Cooking
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Oct 07, 98
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