| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pasta/, Spaghetti |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground round |
| 2 |
tb |
Oil |
| 1 |
cn |
Stewed tomatoes; (14 ounces) cut up |
| 6 |
oz |
V-8 juice |
| 1 |
lb |
Jar Prego Spaghetti Sauce |
| 1 |
|
Env onion soup mix |
| 1/2 |
c |
Grape jelly |
INSTRUCTIONS
Brown meat in oil until pink color disappears. Crumble with fork. Stir in
tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook, stirring often,
15 to 20 minutes or until jelly melts and sauce is piping hot. Source:
Gloria Pitzer's newsletter.
Recipe by: Mailing list 1996
Posted to recipelu-digest Volume 01 Number 497 by ctlindab@mail1.nai.net on
Jan 11, 1998
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”