Spaghetti Sauce With Eggplants
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 3 | Eggplants | |
| 1 | big of tomato chunks | |
| Garlic to taste | ||
| Basil leaves, whole | ||
| Salt, pepper | ||
| 1 | T | Olive oil |
INSTRUCTIONS
Prepare and steam the eggplants as described above. Fry in the oil, with the sliced garlic, in a nonstick pan, until golden (takes a good 20 min.). Add tomatoes, salt and pepper, simmer for 15 min. Add basil, serve on pasta. Posted to Digest eat-lf.v097.n163 by Nathalie Chiva <nathalie.chiva@ci.unil.ch> on Jun 26, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 208
Calories From Fat: 132
Total Fat: 15g
Cholesterol: 0mg
Sodium: 28.1mg
Potassium: 959mg
Carbohydrates: 18.2g
Fiber: 13.6g
Sugar: <1g
Protein: 8.5g