| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Mazola oil |
| 2 |
|
Cloves garlic |
|
|
Pinch basil |
|
|
Crushed chillies to taste |
| 1/2 |
|
51/2oz size can tomato paste |
| 19 |
oz |
Can tomato juice |
| 1/2 |
ts |
Soda or sugar |
INSTRUCTIONS
Put oil, basil, garlic and chillies in pot on low heat to warm then add
tomato paste, tomato juice and soda or sugar. Make meatballs: 1lb. hamburg,
1 clove garlic chopped, salt & pepper and pinch of basil and 1 egg, mix
well and make into small balls and add to sauce. Cook on low heat for about
three hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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