| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegan |
New text im |
1 |
Servings |
INGREDIENTS
| 1 |
|
Spaghetti squash |
| 2 |
lg |
Vine ripened tomatoes coarsely chopped |
| 2 |
bn |
Green onions; chopped |
| 2 |
md |
Carrots; grated |
|
|
A couple of cups fresh bean |
|
|
Sprouts |
| 2 |
|
To 4 cloves fresh garlic minced |
| 2 |
c |
Frozen peas |
| 1 |
ts |
Tarragon |
|
|
Rice vinegar; to taste |
INSTRUCTIONS
Recipe by: Jan Gordon jagordon@AGSM.UCLA.EDU From: beck4@nyc.pipeline.com
(Eileen & Bob Holze)
Date: Thu, 23 May 1996 19:39:28 GMT
Toss all together, dress with rice vinegar. Chill
Posted to Master Cook Recipes List, Digest #95
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