| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Italian |
Picnics, Pasta, Vegetables, Appetizers, Salads |
6 |
Servings |
INGREDIENTS
| 8 |
oz |
Thin spaghetti, cooked |
| 1/2 |
c |
Diced green bell pepper |
| 1/2 |
c |
Sliced cucumber |
| 1/4 |
c |
Diced onion |
| 1/4 |
c |
Sliced green onions |
| 1 |
|
Celery rib, sliced |
| 1 |
|
Tomato, cut in wedges |
| 1 1/2 |
tb |
Dried Salad Supreme seasoning |
| 1/2 |
c |
Italian dressing |
| 1 |
tb |
Shredded Parmesan cheese |
INSTRUCTIONS
Toss together first 9 ingredients; cover and chill 2 hours. Stir in
cheese.Yield: 6 to 8 servings Typed in MMFormat by cjhartlin@email.msn.com
Source: Southern Living Summertime Magazine 1999
Posted to MM-Recipes Digest V4 #15 by cjhartlin@email.msn.com on Jun 22,
1999
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