| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
4 |
Servings |
INGREDIENTS
|
|
** Package Together ** |
| 8 |
oz |
Beef-Flavored Soy Nuggets, |
|
|
Or |
| 1 |
pk |
Freeze-Dried Meatballs |
| 2 |
|
Beef Bouillon Cubes |
| 1/2 |
oz |
Dried Onions |
| 10 |
oz |
Spaghetti — break into 3" |
|
|
Pieces |
|
|
** Package Separately ** |
| 4 |
oz |
Tomato Crystals |
| 1 |
pk |
Spaghetti Sauce, Packet |
| 4 |
oz |
Parmesan Cheese — grated |
| 6 |
c |
Water |
INSTRUCTIONS
1. Bring 6 c of water to a simmer and add the contents of the first bag. 2.
Blend the tomato crystals with cool water and mix in a chain shaker or cup.
When pot has simmered about 20 minutes, blend in sauce mix and tomato
crystal paste. 3. Continue cooking until spaghetti is tender. Serve with
cheese.
Make 8 or 9 Sierra cups.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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