Spaghetti With Bacon Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Italian | Italian5 | 4 | Servings |
INGREDIENTS
| 16 | oz | Spaghetti, cooked |
| Green onions tops, chopped | ||
| Bacon, diced | ||
| Eggs, beaten | ||
| 2 | T | Olive oil |
| 1/2 | c | Parmesan, grated up to |
| 3/4c | ||
| 1/8 | t | Hot pepper flakes or cayenne |
INSTRUCTIONS
In Skillet, cook bacon until crisp. Add oil and hot pepper flakes and continue cooking for a few minutes. Add green onion. Cook until onion is tender. Remove from heat. In serving bowl, mix in eggs. Pour bacon mixture over spaghetti; toss. Toss in parmesan. Per serving: 480 Calories (kcal); 9g Total Fat; (16% calories from fat); 14g Protein; 85g Carbohydrate; 0mg Cholesterol; 8mg Sodium Food Exchanges: 5 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 685
Calories From Fat: 232
Total Fat: 26.1g
Cholesterol: 76.9mg
Sodium: 454.5mg
Potassium: 367.8mg
Carbohydrates: 86.1g
Fiber: 3.8g
Sugar: 3.4g
Protein: 24.6g