| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Italian |
Italian5 |
4 |
servings |
INGREDIENTS
| 16 |
oz |
Spaghetti; cooked |
|
|
Green onions tops; chopped |
|
|
Bacon; diced |
|
|
Eggs; beaten |
| 2 |
tb |
Olive oil |
| 1/2 |
c |
Parmesan; grated (up to 3/4c) |
| 1/8 |
ts |
Hot pepper flakes or cayenne |
INSTRUCTIONS
In Skillet, cook bacon until crisp. Add oil and hot pepper flakes and
continue cooking for a few minutes. Add green onion. Cook until onion is
tender.
Remove from heat. In serving bowl, mix in eggs. Pour bacon mixture over
spaghetti; toss. Toss in parmesan.
Per serving: 480 Calories (kcal); 9g Total Fat; (16% calories from fat);
14g Protein; 85g Carbohydrate; 0mg Cholesterol; 8mg Sodium Food Exchanges:
5 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”