| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pasta |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Olive Oil |
| 1 |
tb |
Garlic; thin slivers |
| 2 |
c |
Fresh Or Frozen Broccoli*; chopped |
| 12 |
oz |
Spaghetti |
| 2 |
tb |
Pignoli; toasted |
|
|
Grated Parmesan Cheese |
INSTRUCTIONS
*slightly thawed if frozen.
Heat oil in a medium skillet over low heat; stir in garlic. Saute,
stirring, just until edges begin to turn golden, about 3 minutes. Add the
broccoli; cover and cook over low heat until tender, about 5 minutes.
Cook the spaghetti in plenty of boiling salted water until al dente, or
firm to the bite, about 7 to 10 minutes; drain.
Toss with broccoli and garlic oil; sprinkle with pignoli and grated cheese
before serving.
Recipe by: 365 Ways to Cook Pasta by Marie Simmons
Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland
<kirkland@gj.net> on Dec 26, 1997
A Message from our Provider:
“Exercise daily — walk with the Lord.”