Spaghetti With Carmalized Onions, Mushrooms, And Pancetta
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Pasta | 4 | Servings | |
INGREDIENTS
| 8 | oz | Spaghetti, Uncooked |
| 1 | T | Olive Oil |
| 1/4 | c | Pancetta, Chopped |
| 6 | c | Sliced Onion |
| 1/2 | t | Salt, Divided |
| 1/4 | t | Pepper, Divided |
| 6 | c | Sliced Mushrooms |
| 2 | T | Minced Fresh Oregano |
| 1/4 | c | Chopped Fresh Parsley |
| Divided | ||
| 3 | Garlic Cloves, Minced | |
| 1/2 | c | Low-Salt Chicken Broth |
| Fresh Oregano, Optional |
INSTRUCTIONS
Cook pasta according to package directions, omitting salt and fat. Drain well; set aside. Heat oil in a large nonstick skillet over medium heat until hot. Add pancetta; sauté 3 minutes. Stir in onion, 1/4 teaspoon salt, and 1/8 teaspoon pepper; cover and cook 15 minutes, stirring frequently. Uncover and cook an additional 10 minutes, stirring frequently. Remove onion mixture from skillet; set aside. Add mushfrooms, 1/4 teaspoon salt, and 1/8 teaspoon pepper to skillet; cook over medium-high heat4 minutes. Add oregano and 2 tablespoons parsley; cook 1 minutes. Add garlic; sauté 1 minute. Add onion mixture and broth; cook until throroughly heated. Add mushroom mixture to pasta; toss to coat. Divide among 4 shallow bowls; sprinkle evenly with 2 tablespoons parsley. Garnish with oregano ir desired. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <sherilyn70@earthlink.net> on Apr 3, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 372
Calories From Fat: 43
Total Fat: 5g
Cholesterol: 0mg
Sodium: 312.2mg
Potassium: 877mg
Carbohydrates: 71.1g
Fiber: 8.3g
Sugar: 13.9g
Protein: 13.8g