| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Sainsbury9, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1 |
bn |
Salad onions; sliced |
| 1 |
|
Clove garlic; crushed |
| 250 |
g |
Cooked chicken; sliced (8oz) |
| 2 |
|
Tubs fresh walnut or mushroom sauce |
| 4 |
tb |
Half fat cr.me frâiche |
|
|
Salt and freshly ground black pepper |
| 1 |
|
500 gram bag fresh spaghetti |
|
|
Fresh basil sprigs to garnish |
INSTRUCTIONS
Heat the oil in a large frying pan, add the onions and cook for 1 minute.
Stir in the garlic and chicken, cook for a further minute.
Add the walnut or mushroom sauce and cr.me frâiche and cook gently for 10
minutes, stirring occasionally. Season to taste.
Meanwhile, cook the pasta following pack instructions, drain lightly and
toss with the sauce.
Serve immediately garnished with the basil sprigs.
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