| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Jude3 |
4 |
servings |
INGREDIENTS
| 300 |
g |
Spaghetti or penne |
| 4 |
|
Lean bacon rashers; chopped |
| 1 |
pk |
MAGGI White Sauce Mix |
| 3/4 |
c |
Water |
| 1 |
|
150 millilit CARNATION Light Evaporated Milk |
| 1 |
ts |
MAGGI Mushroom Stock Powder |
| 200 |
g |
Mushrooms; sliced |
| 2 |
tb |
Chopped parsley |
INSTRUCTIONS
Cook the pasta following the packet directions.
Heat a non-stick pan. Add the bacon and cook for 2-3 minutes.
Combine the sauce mix, water, evaporated milk and stock powder.
Add to the pan and bring to the boil, stirring.
Add the mushrooms, then simmer for 5 minutes. Stir occasionally.
Season with black pepper and stir in the parsley.
Drain the pasta. Combine with the sauce and toss well before serving.
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