Spaghetti With Feta And Black Olives
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Cheese, Fast, Meatless, Microwave, Pasta | 2 | Servings | |
INGREDIENTS
| 1 | T | Olive oil |
| 1 | t | Garlic, minced |
| 1 | Black olives, halved | |
| 1/2 | Feta cheese | |
| 2 | c | Linguini, cooked |
| 1/4 | t | Thyme |
INSTRUCTIONS
Pour oil into shallow bowl. Microwave on high for 1 minute. Add garlic and stir. Microwave on high for 1 minute. Add olives and stir. Microwave on high for 1 minute Add crumbled feta and thyme to mixture. Put 1 cup cooked pasta in each dinner bowl. Top with cheese mixture. Microwave each bowl for 1 minute on high. Serve. Recipe by: Nancy Jo Brown Posted to MC-Recipe Digest V1 #999 by njwwb <njwwb@ibm.net> on Jan 09, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 400
Calories From Fat: 124
Total Fat: 14.2g
Cholesterol: 0mg
Sodium: 533.7mg
Potassium: 129mg
Carbohydrates: 58.3g
Fiber: 3.8g
Sugar: <1g
Protein: 9.7g