| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
October 199 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Olive oil |
| 1 |
sm |
Red serrano chili; sliced |
| 3 |
|
Garlic cloves; minced |
| 3 |
lb |
Plum tomatoes; seeded and chopped |
| 1/2 |
c |
Chopped fresh basil |
|
|
Salt and pepper |
| 16 |
oz |
Spaghetti; cooked |
|
|
Grated Parmesan |
INSTRUCTIONS
Heat oil in heavy large skillet over medium heat. Add chili and garlic and
saute until tender, about 2 minutes. Stir in tomatoes and simmer until
soft, stirring occasionally, about 20 minutes. Add basil. Season with salt
and pepper. Cook until thick, about 10 minutes. Pour over spaghetti.
Sprinkle with Parmesan.
Serves 4.
Bon Appetit October 1990
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