| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian, Pasta, Mrs. g, Main dish |
1 |
Servings |
INGREDIENTS
|
|
– G. Granaroli XBRG76A MM:MK VMXV03A |
| 1/4 |
c |
Olive oil |
| 1/4 |
|
Stick butter |
| 3 |
tb |
Chopped garlic |
| 2 |
tb |
Fresh chopped parsley |
| 1/2 |
c |
White wine |
|
|
Salt and pepper to taste |
| 16 |
oz |
Thin spaghetti- cooked according to dir. |
|
|
Gratd cheese for serving |
INSTRUCTIONS
Melt the butter in olive oil. Add garlic and sautee for 5 min on low. Add
wine and simmer for 5 min. Toss with pasta and garnish with parsley. Serve
hot with grated cheese on the side. Serve with crusty bread and salad.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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