| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
Pasta, Dishes |
2 |
Servings |
INGREDIENTS
| 8 |
oz |
Spaghetti |
| 1/4 |
c |
Olive oil |
| 1 |
|
Clove garlic, minced |
| 4 |
|
Yellow or red bell pepper, (1 ounce) cut in thin julienne strips |
| 4 |
|
Basil leaves, cut into chiffonade |
| 4 |
|
Sun-dried tomatoes, packed in olive oil, cut into skinny slivers |
| 4 |
oz |
French green beans, steamed until crisp |
|
|
Salt and freshly ground black pepper |
| 2 |
tb |
Toasted pine nuts |
INSTRUCTIONS
Bring salted water to a boil and boil for a few seconds. Add the peppers,
cover and cook for 5 minutes until tender. Add basil, sun dried tomatoes
and green beans and simmer for a minute or until heated through. Season to
taste with salt and pepper.
Drain pasta and portion out. Top with vegetables and sprinkle with pine
nuts.
Yield: 2 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by
Gail Shermeyer, 4paws@netrax.net
Recipe by: PASTA MONDAY TO FRIDAY SHOW # PS6564
Posted to MC-Recipe Digest V1 #494 by 4paws@netrax.net (Shermeyer-Gail) on
Mar 02, 1997.
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