| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian, Pasta |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Oil |
| 1 |
sm |
Onion, chopped |
| 1 |
|
Garlic clove, minced |
| 1/2 |
c |
Dry lentils |
| 1 |
lg |
Can tomatoes |
| 6 |
oz |
Tomato paste |
| 1 |
c |
Water |
| 1/2 |
ts |
Basil |
| 1/2 |
ts |
Oregano |
| 1/4 |
ts |
Thyme |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Red wine |
| 8 |
oz |
Cooked spaghetti |
INSTRUCTIONS
Put oil in Dutch oven & saute onions & garlic till tender. Add rest of the
ingredients except the spaghetti. Bring to a boil then reduce heat &
simmer, stirring occasionally. Cook for 1 hour. Serve over spaghetti.
"Vegetarian Times Cookbook"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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