Spaghetti With Meat Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Beef, Hamburger, Italian, Pasta, Sauces | 6 | Servings |
INGREDIENTS
| 1/4 | c | Olive oil |
| 1 1/2 | lb | Ground beef |
| 1/2 | c | Onion, finely chopped |
| 2 | Cloves garlic, finely chopped | |
| 3 | Tomato sauce, 8oz | |
| 1 | Mushroom stems/pieces, 4oz | |
| 1/2 | c | Green pepper, finely chopped |
| 1/4 | c | Snipped parsley |
| 2 1/2 | t | Salt |
| 1/2 | t | Ground pepper |
| 1/4 | t | Sugar |
| 1/8 | t | Dried basil leaves |
| 1/8 | t | Ground oregano |
| 1 | c | Dry red wine |
| 1 | Spaghetti, 16oz | |
| Grated Parmesan cheese |
INSTRUCTIONS
Heat oil in Dutch oven. Cook and stir beef, onion and garlic in hot oil until beef is light brown; drain off fat. Stir in tomato sauce, mushrooms (with liquid), green pepper, parsley, salt, pepper, sugar, basil and oregano. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, 1 hour. Stir in wine. Cover and simmer, stirring occasionally, 30 minutes. Uncover and simmer, stirring occasionally, 30 minutes longer. While sauce is simmering, cook spaghetti as directed on package; drain but do not rinse. Pour meat sauce over hot spaghetti. Servewith cheese. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 550
Calories From Fat: 370
Total Fat: 40.8g
Cholesterol: 110mg
Sodium: 2128.5mg
Potassium: 815.3mg
Carbohydrates: 10.5g
Fiber: 2.4g
Sugar: 6.5g
Protein: 33g