| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains, Eggs |
Italian |
Italian5 |
10 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil or butter |
| 1 |
cl |
Garlic; minced |
| 1 |
md |
Onion; finely chopped |
| 1 |
cn |
Italian-style; (28 oz) |
|
|
Tomatoes; mashed |
| 2 |
ts |
Salt |
| 1/2 |
ts |
Sugar |
| 1 |
ts |
Leaf basil |
| 1 |
ts |
Leaf oregano |
| 1 |
cn |
Tomato paste; (6 oz) |
| 1/4 |
ts |
Crushed red pepper |
|
|
Meatballs; (below)(optional) |
| 2 |
pk |
Spaghetti; (16 oz ea) |
|
|
Grated parmesan cheese |
|
|
Meatballs– |
| 1 |
lb |
Lean ground beef |
| 1/2 |
lb |
Lean ground pork |
| 1 |
ts |
Garlic salt |
| 1/4 |
c |
Grated parmesan cheese |
| 1/8 |
ts |
Freshly ground pepper |
| 1/2 |
ts |
Leaf basil |
| 1/2 |
ts |
Leaf oregano |
| 1/2 |
ts |
Leaf thyme |
| 3/4 |
c |
Dry bread crumbs |
| 1/3 |
c |
Pine nuts; (optional) |
| 2 |
tb |
Dried parsley flakes |
| 2 |
|
Eggs |
| 1/4 |
c |
Evaporated milk |
INSTRUCTIONS
Combine all ingredients except Meatballs, spaghetti and cheese in
Crock-Pot; stir well. Cover and cook on Low for 5 to 10 hours. If Meatballs
are added, continue to cook on Low for 7 to 12 hours.
Just before serving, cook spaghetti according to package directions. Serve
topped with Meatballs in sauce and pass grated parmesan cheese.
For Meatballs: Mix all ingredients thoroughly. Shape into 24 meatballs
about 1 1/2 inches in diameter. Place on baking sheet and bake in 450
degree oven for 15 to 20 minutes or brown meatballs in skillet; drain.
Source: Rival Inter/Active CookBook - Beans, Rice and Pasta
Per serving: 289 Calories (kcal); 14g Total Fat; (45% calories from fat);
15g Protein; 24g Carbohydrate; 75mg Cholesterol; 893mg Sodium Food
Exchanges: 1 1/2 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2
Fat; 0 Other Carbohydrates
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