| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
Deliah |
2 |
servings |
INGREDIENTS
| 8 |
oz |
Spaghetti or linguine |
| 4 |
tb |
Italian extra virgin olive oil |
| 2 |
|
Fat cloves garlic; peeled and finely |
|
|
; chopped |
| 1 |
|
Fat red chilli; deseeded and finely |
|
|
; chopped |
|
|
Freshly milled black pepper |
INSTRUCTIONS
1 Put the pasta on to cook. Heat the olive oil in a small frying pan and,
when it is hot, add the garlic, chilli and some freshly milled black
pepper.
2 Cook these very gently for about two minutes, which will be enough time
for the flavourings to infuse the oil. When pasta is cooked, return to the
saucepan after draining and pour in the hot oil. Mix well, and serve
straight away on warmed pasta plates.
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: Deliah
Converted by MM_Buster v2.0n.
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