Spaghetti With Rocket And Tomato Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Grigson | 4 | Servings | |
INGREDIENTS
| 400 | g | Spaghetti or tagliatelle |
| 400 to 450 | ||
| Salt | ||
| 60 | g | Rocket, tougher stems 60 |
| To 85), To 85 | ||
| removed and leaves | ||
| roughly chopped | ||
| A little olive oil | ||
| Freshly grated Parmesan | ||
| cheese to serve | ||
| 2 | Spri thyme | |
| 1 | Bay leaf | |
| 1 | Sprig rosemary | |
| 1 | 700 gram jar Sugo Casa, or | |
| other | ||
| semi-pureed plain | ||
| tomato sauce or | ||
| passata | ||
| 2 | Garlic cloves, crushed | |
| 2 | T | Olive oil |
| 1 | t | Sugar, 1 to 2 |
| Salt and pepper |
INSTRUCTIONS
For the Sauce: Tie the herbs in a bundle with string and put into a pan with the remaining ingredients. Bring to the boil and simmer gently for 25-30 minutes, stirring occasionally. Taste, adjust the seasoning and reheat when needed. 2 Cook the pasta in boiling salted water until al dente. Drain thoroughly, toss with olive oil to lubricate and pile into a hot serving bowl. 3 Quickly ladle over some of the hot tomato sauce, scatter over the rocket and serve straight away, tossing everything together at the table. Pass around a bowl of freshly grated Parmesan to sprinkle over the pasta. Converted by MC_Buster. Recipe by: Sophie Grigson Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 276
Calories From Fat: 169
Total Fat: 19.2g
Cholesterol: 37.4mg
Sodium: 1280.6mg
Potassium: 417mg
Carbohydrates: 9.2g
Fiber: 1.8g
Sugar: 6g
Protein: 17.9g