Spaghetti With Smoked Salmon Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Atlantic, Fisheries, North | 4 | Servings | |
INGREDIENTS
| 6 | oz | Smoked salmon, cut into 1/2 |
| inch | ||
| strips | ||
| 15 | Double cream | |
| 4 | T | Unsalted butter |
| 3 | T | Snipped chives |
| 1 | T | Dried dill |
| Generous pinch oc cayenne | ||
| pepper | ||
| 1 | lb | Spaghetti |
INSTRUCTIONS
Put the cream, butter and cayenne pepper in a saucepan, bring to the boil and simmer until the sauce is reduced by about a third. Stir in the chives and dill. Add the smoked salmon, mixing gently and heat through. Boil the spaghetti according to package directions and drain well. Pour the salmon sauce over the cooked pasta. Toss and serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”
Nutrition (calculated from recipe ingredients)
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Calories: 645
Calories From Fat: 147
Total Fat: 16.8g
Cholesterol: 40.3mg
Sodium: 1114.3mg
Potassium: 418.4mg
Carbohydrates: 88.2g
Fiber: 4.4g
Sugar: 3.6g
Protein: 34.3g