Spaghetti With Toasted Bread Crumbs And Italian Parsley
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Italian5 | 4 | Servings | |
INGREDIENTS
| 3/4 | c | Extra-virgin olive oil |
| 1/4 | c | Homemade fresh bread crumbs |
| Salt, to taste | ||
| Freshly-ground black pepper | ||
| to taste | ||
| 1/2 | c | Chopped Italian parsley |
| 1 | lb | Spaghetti, preferably |
| dicecco |
INSTRUCTIONS
Bring 6 quarts water to boil in a large spaghetti pot and add 2 tablespoons salt. In a 10-inch to 12-inch sauté pan, heat olive oil over slow heat. Add bread crumbs and cook, stirring constantly until golden-brown (about 3 to 4 minutes). Remove from heat and sprinkle with salt and pepper and set aside. Add chopped parsley. Drop the spaghetti in the boiling water and cook according to package instructions (8 to 13 minutes) until al dente. Drain in colander and pour into pan containing bread crumbs. Toss over medium heat until coated and serve immediately. This dish gets no cheese! Season only with fresh cracked pepper. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5678) Per serving: 779 Calories (kcal); 42g Total Fat; (48% calories from fat); 15g Protein; 85g Carbohydrate; 0mg Cholesterol; 8mg Sodium Food Exchanges: 5 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.
A Message from our Provider:
“Exercise daily — walk with the Lord.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 421
Calories From Fat: 14
Total Fat: 1.7g
Cholesterol: 0mg
Sodium: 79.5mg
Potassium: 255.6mg
Carbohydrates: 84.8g
Fiber: 3.7g
Sugar: 3g
Protein: 14.8g